Staple Menu
Our “Staple” menu has been built around the idea of showcasing the various methods that the Chinese Diaspora have come to handle rice. Rice is, for us, something that we consume everyday, but always as the filler.
We would like to showcase in this menu, how special rice is, and how much is possible with it.
Snacks
Crispy Mochi, Pickled Saba
Léi Chá Rice, Conpoy, Radish
Peanuts, Braised & Roasted
Teochew (Not) Steamed Fish
Aged Pomfret, Salted Plum Consommé
Jasmine Rice
Jasmine Rice Bread, Chilli Crunch Pork Fat Emulsion, Pork Floss Crumble
Dòu Jiāng
Caramelised Soymilk, Vegetables, Yuba
(Fermented Caviar +RM 40)
Drunken Prawn
Akaebi, Huā Diāo Butter, Ikura, Squid
Conger Congee
Aged Fish, Congee Purée, Conger Eel Broth
Pork & Lap Cheong
Pork, Cabbage, Lap Cheong Jus
Háo Yóu Beef +RM 120
M9 Wagyu, Vegetable Purées, Oyster Essence
OR
Ginger Scallion Lobster +RM 120
Butter Poached Canadian Lobster,
Vegetable Purées, Ginger Scallion Shellfish Cream
Winter Melon
Winter Melon Sorbet, Winter Melon Candy
Hom Malee
Jasmine Flower Ice Cream, Toasted Rice, Pandan
Fruits
RM 520+ per pax
4 Glasses Alcoholic Pairing +RM 260